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KMID : 0380919860150030263
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Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 3 p.263 ~ p.275
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Studies on the changes in Free Amino Acids of Yellow Corvenia(Pseudosciaena manchurica) during Gulbi processing
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나안희/Na AH
신말식/전덕영/홍윤호/Shin MS/Jhon DY/Hong YH
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Abstract
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KEYWORD
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